BOABA - AN OVERVIEW

Add tea for the glass, 50 percent and 50 % if not making use of Sea Cream, and sugar syrup to style (from the boba soak)Sago tastes like tapioca pudding without any of your pudding. The texture is chewy and spongy, but with a great deal more give than a tapioca pearl.Tapioca Pearls: In a very medium sized pot in excess of medium-high heat, bring h2